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A handful of the MHCI students went to a steakhouse / sushi restaurant over lunch today called Vargas. It was quite amazing, and in a word, delicious.

Most of the sushi rolls were standard, but there were a couple of interesting rolls that deserve mentioning. One was the Golden Dragon roll, which combined a myriad of different flavors (eel tempura, goat cheese, avacado, caviar, crab, shiso, and tuna). It was definitely unique, but I enjoyed it.

The hands down favorite at the table, however, was the sushi pizza: A tempura rice crust with spicy tuna, smoked salmon, crab, and caviar. Talk about delicious. We had a hard time taking a break from eating it to take a picture, but here’s a shot of the last two slices. Delicious!